Reservations and Inquiries

TEL 0587-38-6722

Reservation

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  2. TAKE-OUT MENU

TAKE-OUT MENU

Specials

  • Grilled eel (1 piece)

    Grilled eel (1 piece)

    3450 yen(Tax included)

    1/10

    Grilled eel (1 piece)

    Grilled eel (1 piece)

    3450 yen(Tax included)

  • Main Take-out Menu

    • Hitsumabushi mini

      2480 yen(Tax included)

      1/10

      Hitsumabushi mini

      2480 yen(Tax included)

    • Hitsumabushi (Top)

      3600 yen(Tax included)

      1/10

      Hitsumabushi (Top)

      3600 yen(Tax included)

    • Hitsumabushi Special

      4300 yen(Tax included)

      1/10

      Hitsumabushi Special

      4300 yen(Tax included)

    • Unadon (Regular)

      2430 yen(Tax included)

      1/10

      Unadon (Regular)

      2430 yen(Tax included)

    • Top-grade grilled eel bowl

      3480 yen(Tax included)

      1/10

      Top-grade grilled eel bowl

      3480 yen(Tax included)

    • Special Unadon

      4150 yen(Tax included)

      1/10

      Special Unadon

      4150 yen(Tax included)

    • Grilled eel on rice

      3480 yen(Tax included)

      1/10

      Grilled eel on rice

      3480 yen(Tax included)

    • Special Unaju

      4150 yen(Tax included)

      1/10

      Special Unaju

      4150 yen(Tax included)

    • Wagyu glazed mini

      1900 yen(Tax included)

      1/10

      Wagyu glazed mini

      1900 yen(Tax included)

    • Wagyu glazed top

      2560 yen(Tax included)

      1/10

      Wagyu glazed top

      2560 yen(Tax included)

    • Liver grill

      980 yen(Tax included)

      1/10

      Liver grill

      980 yen(Tax included)

    • Umaki

      1100 yen(Tax included)

      1/10

      Umaki

      1100 yen(Tax included)

    • Shiroyaki

      3650 yen(Tax included)

      1/10

      Shiroyaki

      3650 yen(Tax included)