- HOME
- TAKE-OUT MENU
TAKE-OUT MENU
Specials
Grilled eel (1 piece)
3050 yen(Tax included)
1/10
Grilled eel (1 piece)
3050 yen(Tax included)
Main Take-out Menu
Hitsumabushi Mini
2230 yen(Tax included)
1/10
Hitsumabushi Mini
2230 yen(Tax included)
hitsumabushi top
3200 yen(Tax included)
1/10
hitsumabushi top
3200 yen(Tax included)
Hitsumabushi special
3800 yen(Tax included)
1/10
Hitsumabushi special
3800 yen(Tax included)
Eel bowl (Normal)
1980 yen(Tax included)
1/10
Eel bowl (Normal)
1980 yen(Tax included)
Unadon top
2900 yen(Tax included)
1/10
Unadon top
2900 yen(Tax included)
Special eel bowl
3600 yen(Tax included)
1/10
Special eel bowl
3600 yen(Tax included)
Unaju
2980 yen(Tax included)
1/10
Unaju
2980 yen(Tax included)
Special Unaju
3600 yen(Tax included)
1/10
Special Unaju
3600 yen(Tax included)
Wagyu glazed mini
1900 yen(Tax included)
1/10
Wagyu glazed mini
1900 yen(Tax included)
Wagyu glazed top
2560 yen(Tax included)
1/10
Wagyu glazed top
2560 yen(Tax included)
Liver grill
980 yen(Tax included)
1/10
Liver grill
980 yen(Tax included)
Umaki
1100 yen(Tax included)
1/10
Umaki
1100 yen(Tax included)
Shiroyaki
3150 yen(Tax included)
1/10
Shiroyaki
3150 yen(Tax included)